Micha, as everybody calls him, was born in Lima and since his childhood was very passionate about cooking. In September of 1998 he finished school and was admitted in Johnson & Wales University (Providence, RI – USA) where he studied the careers of Culinary Arts and Food and Beverage Management.After graduating, he decides to go to Osaka (Japan) to specialize in Japanese cuisine, where he worked in restaurants such as “Seto Sushi” and “Imo to Daikon”. Maido belongs to the list of 50 best restaurants in the world, winning the 44th place at the “The World's 50 Best”. In the same month he travels to Milan, as mentor, accompanying the Peruvian chef Maria Jose Jordana at the S. Pellegrino Young Chef 2015 event, obtaining the 3rd place among the best young chefs in the world. WebSite: www.maido.pe/en
Website: http://www.maido.pe/en/mitsuharu.php